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Sauvignon Blanc was planted in Livermore Valley in the 1880s, and it has become a hallmark varietal for all of California. Livermore Valley Sauvignon Blancs are known for their racy, intense flavor and outstanding balance. Our grapes are grown in the San Francisco Bay appellation and California's Central Coast where they flourish due to the cool coastal climate - a climate that encourages the vines to concentrate their flavors in the ripening of their fruit. The result: Our world-class and award-winning Sauvignon Blanc.