2014 Reserve Cabernet Sauvignon, Spring Mountain
Layer after layer of flavors and nuances coat your palate in an abundance of dark fruits and sweet, plush tannins. A dusty character with currants, sweet tobacco, powdered cocoa, and fresh ground pepper intermingling with cinnamon, and cedar. This Cabernet is full bodied with beautiful tannins that show finesse and length balancing the firm mountain acidity.
BBQ tri-tip with Santa Maria rub and roasted garlic brussel sprouts, or cracked pepper seared ribeye steak with Cabernet balsamic glaze