2013 Reserve Petit Verdot
A complex bouquet with fresh plum and cherry aromas and subtle notes of rose and sweet spices that harmoniously blend with caramel, vanilla and mocha nuances. Concentrated red fruit flavors envelop the palate with a velvety smooth texture. The acidity is balanced and the tannins are sweet and lingering.
Our Reserve wines are truly exceptional. These wines are made completely by hand in the tradition of artisanal winemaking. The austere, rocky soil at our Livermore Valley estate encourages the vines to concentrate flavors in the ripening of its fruits, producing intensely flavored and wonderfully balances grapes that make for award-winning and memorable wines.
Roasted duck breast with dried cherry and thyme glaze.